Meet Food Writer Terri Phillips Presenting The New Book, Food Truck Road Trip - A Cookbook

PORTLAND, Ore. - Oct. 29, 2014 - PRLog -- Please join us to meet local food writer Terri Phillips as she presents her new book, Food Truck Road Trip - A Cookbook (co-authored by Kim Pham and Phillip Shen). This scrumptious book has it all - recipes, photography and history of our country's best and most famous food trucks.

Come and meet Terri Phillips and pick up a great gift for yourself and for the foodies, travelers and story-lovers on your holiday list!

This event takes place from 11:00 AM to 2:00 PM on each of three days, Friday November 21st, Saturday November 22nd, and Sunday, November 23rd at Barnes & Noble Bridgeport Village in Tigard, OR just south of Portland.

Overview of the book:

Authentic Food Recipes From the Best Food Trucks Across the Country

Kim Pham, Phil Shen and Terri Phillips traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country’s food truck favorites made accessible in your own kitchen, you’ll deliver incredible and unique food at home you’d have to travel across the country to try.

Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker’s Mark Fried Chicken from Big D’s Grub Truck in New York, Santa Fe Black Bean Burgers from Mix’d Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin.

To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia.

This cookbook includes all the recipes of your wandering road trip dreams.

About the authors:

Terri Phillips is a freelance food writer who lives in Portland, Oregon. Kim Pham and Phil Shen are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur magazine. They live in San Jose, California.


WHO: Terri Phillips, local food writer and co-author of Food Truck Road Trip - A Cookbook

WHAT: Book signing

WHEN: 11:00 AM to 2:00 PM each day, Friday, Saturday and Sunday, November 21, 22 and 23, 2014

WHERE: Barnes & Noble, Bridgeport Village, 7227 SW Bridgeport Road, Tigard, OR, Phone: 503-431-7575

COST: Free