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Cuvee Collects Fourth Consecutive Wine Spectator Award of Excellence 2014
Tim Creehan's fine dining staple Cuvee Destin honored with prestigious Wine Spectator Award for four years running, upcoming Cuvee 30A to continue outstanding wine service of its predecessor.
"It's an amazing honor to be repeatedly recognized by such a respected worldwide organization of wine connoisseurs,"
Chef Tim Creehan reestablished Cuvee in 2010, offering classic French, Asian and Mediterranean influenced delicacies along with his signature dishes including Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper. Cuvee repeatedly nabs an annual parade of accolades including Tripadvisor's Certificate of Excellence, Best in Destin, Finest on the Emerald Coast, Florida Trend's Golden Spoon Award for three years running, and the Wine Spectator Awards of Excellence for 2011, 2012, 2013. More information about Cuvee can be found at http://www.cuveebistrodestin.com.
About Tim Creehan
Often dubbed the Emerald Coast's celebrity chef, Creehan is a local media fixture whose reputation frequently lands him personal chef outings for numerous celebrities such as Amy Grant, Vince Gill, Bruce Willis, Cybil Shepherd, Timothy Hutton, Debra Winger, and Dallas Cowboys owner Jerry Jones. His recipes have been featured on Emeril Lagasse's television show, and he recently served as special guest Chef de Cuisine at the Sundance Film Festival, where he fed flocks of the famous at the organization's Entertainment Tonight/Getty Images/Gibson Guitar Lodge, including Matthew Broderick, Tom Arnold, Alan Rickman, John Legend, and many more. For more information about Tim, visit http://www.TimCreehan.com.