Man Of The Hour's Entree: Cooking Like a French Chef

April 12, 2014 - PRLog -- Man Of The Hour brings you another entree:

French cuisine has long been synonymous with excellent cooking. The western european nation has produced many widely recognized chefs such as Daniel Boulud and Jacques Pepin, and has also given the world many fine sauces, cheeses, and bottles of great wine.

While French cooking seems intimidating, we have a great selection of recipes you can make at home that your guests would swear came from a posh restaurant. So heat up your stove and make a meal that Julia Child herself would be proud of!

French cooking doesn't need to sound scary, and this week we walk through the three traditional French courses, appetizer, entree and cheese course, for each we provide a recipe for favorites such as French bread, French onion soup, asparagus salad with gouda and hazelnuts and more.

For more information on recipes and to read visit:

Man Of The Hour is the contemporary gentleman's go-to for the latest in fashion, entertainment and culture.

Man Of The Hour Magazine
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