Miami Dentist Alerts Patients to Gluten-Induced Weight Gain

MIAMI - Sept. 12, 2013 - PRLog -- Assure A Smile warns patients to by wary of gluten consumption, as studies now indicate gluten might cause weight gain and poor oral health.

About the study: A diet has been considered to avoid diseases like obesity and illness, but hadn’t been examined. Consequently, study was done on two sets of subjects to evaluate the impact of a daily diet rich in gluten, a special type of protein found in most grains. During the study, one group of participants was held gluten free while the other group was fed 4.5% gluten. Scientists then compared 16 different health dimensions, like insulin resistance, bodyweight and blood lipid profiles in both sets of subjects.

The subjects experienced weight loss, including a reduction in human anatomy weight gain and fat, without eating less food compared to group. This suggests that you will find useful ramifications of a diet, like reducing insulin resistance, the body’s fat and irritation.

Weight gain because of gluten usage could be described because the human anatomy starting emergency mode. Your body is malnourished since gluten sensitivity (allergy), that is believed to affect 1 from 30 Americans, may cause issues with absorbing vitamins, minerals and food and shops fat for later use.

Comparing today’s wheat to that of the past: The wheat that people eat today isn't just like wheat from a large number of years ago as well as from 50 years ago. Today’s grain continues to be modified to avoid infection, grow faster and be much more adaptable for industrial baking. Fifty years back wheat contained five percent gluten, but it has 50 percent gluten today.

Dwarf grain, what we consume today, contains considerable amounts of the superstarch that produces fluffy baked goods like Wonder Bread.

Gluten, a protein present in grain, gives flexibility to money and assists it rise and keep its form. It's a mix of glutenin, the main protein in wheat flour, and gliadin, that allows bread to increase.

Gluten is every where. It's in foods like pastries, bread and dinner, but it's also in just about all processed foods and vitamins, toothpaste, liptstick and even shampoo. Gluten may also be in cheese, butter and teriyaki sauce. It might contain gluten, if some thing isn't described gluten free. Gluten-free options contain amaranth, arrowroot, buckwheat, beans, corn, millet, fan flours, potato, quinoa, grain, sorghum and tapioca.

In light of this study and countless others, the dental professionals at Assure A Smile recommend patients experiment with a gluten free diet to improve overall health and vitality. As Miami’s Home of Holistic Dentistry, Assure A Smile invites readers to learn more at http://www.assureasmile.com or by visiting free dental and oral health resources on the Miami Dentist Blog at http://www.assureasmile.com/miami-dentist-blog.

To learn more about gluten, gluten sensitivity, and the other concepts discussed in this news release, readers may also visit http://health.howstuffworks.com/diseases-conditions/allergies/food-allergy/wheat-gluten/weight-gain-associated-with-gluten-allergy.htm.