New Savory Pie Offerings at Noble Pies

WARWICK, N.Y. - June 24, 2013 - PRLog -- Noble Pies announces new additions to their line of savory pies. Three new dinner pies round their menu out to a total of twelve savory offerings. They have added a Pulled Pork Pie, made with a layer of sliced potatoes, slow roasted pulled pork, their own BBQ sauce, cheese and a bacon lattice top. A Cubano Pie, made in the tradition of the famous Cuban sandwich, contains roasted pork, combined with glazed ham, Swiss cheese, and pickles. Another new pie is an Italian meat pie, or the Pie Chena. Inspired by the traditional Easter pie made by generations of Italian families, it is filled with sopressata salami, ham, pepperoni, provolone, and mozzarella. Both of these new pies are wrapped up in Noble Pies signature flaky crust.

These new savory pies are in addition to their classic Chicken Pot Pie, Chicken and Mushroom Pot Pie, Shepherd’s Pie, Cottage Pie, Southwest Chili Pie, Chicken Quesadilla Pie, Breakfast Pies (sausage, bacon or Taylor ham, egg and cheese) and a variety of Quiches.

Noble Pies also offers a list of over forty fruit and cream pies. They also bake a variety of muffins, scones, cookies, strudels, and cakes. Gluten-free and sugar free items are available by special order.  They continue to make hand made baked goods using local ingredients and no preservatives. Their bakery is located at 121 State Rt 94 S in Warwick, NY.  845-986-7436.  They are also  serving up pies  by the slice at their Noble Pies Cafe in the heart of the village of Warwick, 38 Main St. 845-987-8778.  www.noblepies.com