Seafood Celebration for Restaurant Week in Provincetown

PROVINCETOWN, Mass. - May 14, 2013 - PRLog -- The Lobster Pot restaurant in Provincetown, MA Cape Cod:

• SERVES MORE THAN 175,000 MEALS/YEAR.  

• USES 400 LBS. OF LOBSTERS/DAY AT THE HEIGHT OF SEASON.

• SELLS MORE THAN 25,00 BLOODY MARY COCKTAILS /YEAR.

Some of the most celebrated artists in the kitchen and in the art world have made impressions on the Provincetown landscape.  May 17 through May 22 the town is celebrating its long history of fine food and fine art with the annual Restaurant Week and Gallery Stroll.

The Lobster Pot restaurant is proud to carry on those traditions with a two special  4 course Prix Fixe dinners featuring a delicious array of fresh seafood and more.   Each option is available in addition to the regular menu at $25 and $35 dollars per person. The choices include some of Chef Tim McNulty's most popular recipes:
• Baked Stuffed Sole
• BBQ Pepper Shrimp
• Codfish Au Gratin
• Portuguese Fish
• Asian Bouillabaisse

Chef Tim McNulty takes special pride in his cooking philosophy and it makes sense to those who enjoy quality food and the dining experience.  He says "Make it fresh, keep it creative, always use high quality products and offer a range of preparations with generous portions."  His Restaurant Week 2013 Menu reflects those ideals.  

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