Nov. 19, 2012
-- People that work in restaurant settings know the importance of the equipment they use. These environments are such that when something goes wrong, even if it’s minor, it can quickly lead to larger problems. These challenges are to be expected to some degree and a successful food service operation is one that is prepared to overcome them but another key to success is reducing the chances that they happen in the first place. That can be achieved by having quality restaurant equipment in the kitchen.
Malfunctioning restaurant equipment is one of the most common problems faced by a struggling business in this industry. They’ve made the mistake of investing in poor products or relying on a distributor of this equipment that doesn’t provide them with durable tools. Talis Equipment has developed a loyal client base by making sure their customers have equipment that will stand the test of time without breaking their budget.
If something like a deli slicer or dough mixer isn’t working properly, a restaurant can’t function properly. Talis has these tools and other types of restaurant equipment that are affordably priced so that employees don’t have to deal with tools that don’t work or need to be repaired. Talis Equipment carries top of the line brands like Berkel and Torrey so their customers know they are always getting a product from an established manufacturer that has been built to last. They’ve also got a helpful customer service team ready to provide assistance or offer recommendations when needed.
Talis Equipment provides professional products for food service businesses. From meat grinders and slicers to other food processing equipment, all their products are name brands such as Torrey, Berkel and many others. For more information about Talis Equipment and the list of restaurant equipment and other supplies that they offer, please visit our site