Nov. 2, 2012
-- PHILA/BALT-Restaurant owner Sarah Simington has signed with, John Moser CEO of Moser Business Builder. The addition of Sarah Simington and Blue Moon Café adds to MBB’s growing high profile clients that include Tony Luke’s, Rastelli Direct, and Wyndham Hotel Groups to name a few.
The Blue Moon Cafe, in Baltimore's historic Fells Point, opened its doors in 1996. The cafe, started by Sarah Simington and her mother, Sherri, has been featured in the New York Times, GQ Magazine, Zagat, Urbanspoon, Foodspotting, and the Food Network’s "Diners, Drive-Ins and Dives.” The Blue Moon's most recognized item is Cap'n Crunch French Toast, which helped Sarah make the Urbanspoon’s top 100 list of “America’s Most Popular Cheap Eats” in 2012. The Blue Moon Café was the only restaurant from Maryland.
For information visit MBB’s website: www.moserbusinessbuilder.com
or email mbbproductionllc@
gmail.com). Feel free to call (856) 382-1100.
Moser Business Builder’s style is helping great hospitality companies reach their full potential in their line of specialty. MBB works with companies regionally, nationally, and internationally.