Soleluna Café: An Italian Restaurant With A Commitment To Customers!

When two guys from Italy decided to come to American and build an authentic italian restaurant the end result was perfection. Bringing old family recipes was key to providing an outstanding selection of special dishes.
 
Sept. 27, 2012 - PRLog -- While most restaurants are driven by profits, this Italian Restaurant recognizes that if they provide the best service with a quality product, profits will be taken care of. When Alessandro Speroni and Ambrogio Piazza opened their restaurant in 2006 they were determined to provide the best food available in San Diego. The restaurant started out as a café, but soon grew into a great Italian restaurant.

The result has been a tremendous success for them and they continue to get rave reviews from their customers. They are a prime example of the American dream. If you come to America and work hard, you too can be a success. Of course you have to have the right attitude and business plan and it’s not just about the numbers.

SoleLuna Café is the result of the passion for an authentic Italian experience. They combine the true tastes of Italy with a casual and elegant atmosphere. Many of their recipes are family recipes that have been passed along for generations. They get rave reviews for their Lasagna Bolognese which is an old family recipe.

The mission of the owners is to create a European feel with great ambiance and to make their guests feel totally comfortable. Many of their guests indicate that it’s almost like being in Italy while dining at this restaurant. When you combine great food with the right atmosphere, the end result is a restaurant that is rated 4 & 5 stars on all the major directories that rate restaurants.

The restaurant is open for breakfast, lunch and dinner and is open for brunch on the weekend. An example of their weekend brunch would be a variety of scrambles which are prepared with 3 AA large eggs with roasted or mashed potatoes, toast, butter and jam:

•  Contadina: Spinach, sun-dried tomatoes, feta cheese and basil
•  Tradiznionale: Mushroom, Italian sausage, onion and Swiss cheese
•  Boscaiola: Ham or Turkey, brie, bell peppers and mushroom
•  Gustosa: Smoked salmon, smoked mozzarella, basil, red onions and capers

You can quickly see that this isn’t your normal franchise restaurant offering a grand slam, etc. This is a restaurant that offers a meal that will keep you coming back. That explains the high marks given by customers on the various review sites. You can’t fake a review. What you read is what people really think of the food and service.

If you’re looking for a unique experience with a great Italian restaurant, you should come and dine at Soleluna Café that offers a true Mediterranean experience. For more information visit: http://www.solelunacafe.com
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