Aug. 29, 2012 -
PRLog -- We combine simple, wholesome ingredients with an authentic and balanced style to create delicious meals you can feel great about eating. When we started in a tiny building just across the street from our current location, our food was so popular that the tables were always taken. So most folks ordered carryout, and a few brave souls ate outside in the rain or snow. Facing an onslaught of devoted customers day in and day out, we moved our operation across the street to a much larger space. There's still a wait list some days, and lots of folks order carryout, but no one says it's "impossible"
to get a table, and we haven't seen anyone eating our food in the rain lately. For the absolute tastiest pad thai, curries, spring rolls and much more, come see why critics say: "Dish for dish there isn't another Thai restaurant in the region that could match up with chef Caveewan Saing's elegant eye for color, shape and balance."
Catering - catering@simplythaiky.com
Feedback - feedback@simplythaiky.com
General - general@simplythaiky.com
