June 26, 2012
-- WHAT: If you think farmer’s markets are the only way to procure local fruits and vegetables, think again! On Monday, July 16th, 2012, Executive Chef Josh Lewin of the Beacon Hill Hotel & Bistro will lead students through an urban foraging dinner at the Boston Center for Adult Education (BCAE). The latest take on the locavore movement, urban foraging puts the spotlight on the oft overlooked ingredients that are growing up all around you.
Chef Lewin joins the BCAE to bolster the movement that has been sprouting up across metropolitan areas. Students will learn the basics of urban foraging, and discover how to take full advantage of readily available public culinary resources. Students will then learn how to use foraged finds to create a multi-course meal that includes two light courses, an entrée, and a dessert.
Don’t miss this chance to find out what’s growing right outside your front door. Registration is necessary and can be made by visiting www.bcae.org.
WHERE: Boston Center for Adult Education | 122 Arlington, Street | Boston, MA 02116
WHEN: Monday, July 16th, 6:00PM to 9:00PM
COST:$70/ $60 for members / $15 for materials
ADDITIONAL: Please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to sign up.