Divine Brine Specialty Foods to Exhibit at the Fancy Food Show, June 17-19 at the Convention Center
Divine Brine Foods, has been in business since 2010 and has experienced tremendous growth over the last two years.
“What better way to showcase our quality line of products than at the Summer Fancy food Show”, states
Robert Schaefer, President and Founder of Divine Brine Foods. “The event provides us with both National and International exposure to showcase our award-winning line”.
Divine Brine Foods, has been in business since 2010 and has experienced tremendous growth over the last two years. Divine Brine is committed to creating the finest all natural pickles, Italian specialties and chutneys. “We’re currently in 50 stores in the Metro NYC area and recently established a working relationship for European distribution with Trebuchet Gourmet Food Distribution who will introduce the Divine Brine Specialty food product line to Great Britain and Spain markets”
About the President
Chef Robert Schaefer founded Divine Brine Foods on one simple principle: “We have to get back to the garden”. After attending Hunter College, Chef Robert began his career as an apprentice and later a full time position at the 21 Club in New York City. Following his passion, he continued his chef training at The Culinary Institute of America. Chef Robert went on to work for notable White House Chef Pierre Chambrin and later Hilton Hotels. He later opened several restaurants around the country including the posh venue Portfolio, located in the Hamptons. After a successful launch of a private catering
company, The Next Supper, his clientele list grew with the likes of Bill Cosby, Woody Allen, Frank Sinatra, and President George Bush. Other venues quickly took advantage of his services such as Studio 54, Palladium, Limelight and events such as Liberty Weekend (the relighting of the Statue of Liberty).
For additional information contact Robert Schaefer at 631 742- 6091 or email email@example.com follow us on Facebook at “Divine Brine Foods”
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Page Updated Last on: Mar 26, 2012