Onion Crunch Hosts The Healthy Voyager's Global Kitchen Author Carolyn Scott-Hamilton at Expo West

March 5, 2012 - PRLog -- The Healthy Voyager, Carolyn Scott-Hamilton will be meeting fan serving her delicious, healthy food and original recipes at the Onion Crunch booth (2297 in Hall E), Saturday March 10 from 12-2pm. Carolyn is thrilled to meet fans, share her treats and talk about her new book – her first cookbook filled with recipes from around the world that suit a variety of special diets from vegan, gluten free, diabetic and all in between. Stop by, meet Carolyn, and try some delicious Onion Crunch treats such as Southwest Quinoa Salad with Onion Crunch topping and Dilly Oniony Cornbread!

Carolyn was invited to create original recipes for Onion Crunch at Expo West due to the success of her newest cookbook, The Healthy Voyager' Global Kitchen: 150 Plant Based Meals from Around The World. Explore a world of cuisines from the comfort of your own kitchen with The Healthy Voyager's Global Kitchen, a fun and deliciously diverse cookbook for anyone looking to add some tasty international inspiration to their dining table. Featuring plant based, vegan versions of international dishes with additional versions for gluten free, diabetics, low fat and other restricted diets, The Healthy Voyager’s Global Kitchen leaves no one behind on this culinary trek around the world.

Full of fresh new flavors and exciting ethnic eats—all “veganized” for your enjoyment—The Healthy Voyager's Global Kitchen Cookbook features 150 of the best international recipes from more than 20 countries across the globe. Each chapter explores a new nation, where readers learn about the cuisine and customs of that region, as well as its most popular dishes and ingredients. The remainder of the chapter is then devoted to a delectable sampling of that country's most flavorful fare, from Greece's epic gyros and Russian Dzyad to hearty Colombian empanadas so good your abuela (grandma) would be proud.

Written by Carolyn Scott-Hamilton, nutritionist, chef and creator of the wildly popular website, with over 700,000 subscribers at www.healthyvoyager.com, and respected expert in plant-based and special diet travel and living, this cookbook gives you the ability to not only explore new cuisines and dishes you've always wanted to try, but to re-create the meals and tastes you've dreamt of since that honeymoon trip or European vacation you took years ago, regardless of dietary restriction.

Additionally, while every recipe in The Healthy Voyager's Global Kitchen Cookbook is free of all animal products, each includes a legend showing other special diets that will be able to prepare and enjoy the dish, so that gluten-free, diabetic, soy-free, raw-food eaters and more will be able to join in the fun of global plant-based cuisine, too.

If you thought that following a vegan lifestyle meant missing out on the spices and flavors of ethnic cuisine, think again! With The Healthy Voyager's Global Kitchen Cookbook, you can keep things fresh and new from meal to meal, so every day is an international delight.

Carolyn’s most recent book, The Healthy Voyager's Global Kitchen is now on sale in stores nationwide. Find out more about Carolyn and The healthy Voyager brand at HealthyVoyager.com .

About Onion Crunch

Made from fresh sweet onions that are peeled, washed, cut and battered in order to create a perfect crispy onion topping . These crispy fried onions are great on salads, sandwiches, green bean casseroles, pizza and hot dogs.

Specially selected sweet onions are lightly fried in high-quality vegetable oil and then seasoned to give them an absolute delicious taste.  Add to your favorite hot dog recipes.  Try on all your favorite soups, salads and vegetables or use as a coating for crispy chicken, battered fish and vegetable casseroles.

Use to bring crispiness and a roasted onion flavor to poultry, fish, salads, sandwiches, dips, soups, spreads, scrambled eggs, baked potatoes, pizza, burgers and hot dogs. These crispy fried onions are sustainable with a shelf life of over 1 year. For more information, visit onioncrunch.com