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Follow on Google News | Grimaldi's Pizzeria in Clearwater is OpenThe restaurant group, headed by CEO Joey Ciolli, is in a major expansion mode for Florida and many other states. The company currently operates over 20 restaurants in Texas, Arizona, New York, and Nevada.
By: Brittany Maroney - GrimaldisPizzeria.com In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants. Using only the freshest ingredients, a “secret recipe” pizza sauce, handmade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria. Designed and built by hand, the coal-fired oven at Grimaldi’s Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day, the oven heats up to 1,200 degrees. The intense heat of the oven evenly bakes the pies to create Grimaldi’s famous crispy and smoky thin crust that Zagat has voted best pizza year after year. It has been said that the secret to true New York-style pizza is the water. Grimaldi’ Grimaldi’s offers guests a selection of beers as well as an extensive list of wines (by the glass and bottle) to complement their freshly prepared salads, hand tossed pizzas, calzones and famous desserts. For more information on Grimaldi’s Pizzeria visit www.grimaldispizzeria.com. Artwork Available upon request. Media Contact: Brittany Maroney bmaroney@grimaldispizzeria.com 480-947-7100 End
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