U.S: Latino consumer-driven restaurant sales grows 4.7% in 2011

Nov. 15, 2011 - PRLog -- The report “Latino Foodservice Trends in the U.S.” available at http://www.reportbuyer.com/go/PKF00239 provides industry participants with insights about the impact hispanics are having on the restaurant industry. According to the report the hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, nearly twice that of the U.S. consumers generally.

This report covers Latino foodservice trends in the United States. Scope of analysis is limited largely to the full-service, limited-service and snack and beverage segments of the restaurant industry, and includes analysis of 4-year Hispanic restaurant spending trends by restaurant segment; 5-year Hispanic guest traffic analysis by restaurant segment, sub-segment and brand; menu item analysis. Trends are framed within the context of the general population as well as that of non-Hispanics. A market size and forecast for restaurant sales to Hispanic consumers (with segment analysis) is included.

Read more about the report “Latino Foodservice Trends in the U.S.” is available from Report Buyer at:
http://www.reportbuyer.com/food_drink/foodservice/latino_...

Reportbuyer.com Product Code: PKF00239
   
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