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Follow on Google News | Hotel Palomar Dallas Celebrates State Fair with Texas Sized OffersPackages Offer “Big Tex” 50 Percent Discount to “Black Gold High Roller” Luxury
By: LPR for Hotel Palomar Dallas “Big Tex” Package Back by popular demand, the Hotel Palomar Dallas “Big Tex” package features: - Fifty (50) percent off best available room rate, with discounted rates starting as low as $149 a night - Complimentary overnight valet parking - Two DART rail passes (Catch the DART train just across the street at Mockingbird Station for direct, eco-friendly, hassle-free transportation to the Fair.) Guests will enjoy all the standard luxe amenities at eco-and-pet- “Black Gold High Roller” Package For guests seeking the ultimate VIP Big D experience, Hotel Palomar’s “Black Gold High Roller” package is sure to create a lasting memory for fairgoers. The exclusive weekend package features: - Grand Luxury Suite accommodations for two nights - Luxurious breakfast in bed for two each morning - Nightly presentation of chilled Veuve Clicquot champagne with Ghirardelli chocolates at turndown - Private charter helicopter service over downtown Dallas to the Fair - Two VIP entry passes to the Fair - $1000 in food and ride coupons - Rolls Royce Phantom private chauffeured transportation throughout the stay - Custom his and hers Stetson cowboy hats - Two pairs of custom-fitted Lucchese alligator cowboy boots - Designer jeans for two, with private personal shopper and fitting at Neiman Marcus NorthPark Center - Private four-course dinner for two at Central 214 With the weekend rate of $20,000, the “Black Gold High Roller” package can be booked by calling Hotel Palomar Dallas Director of Sales and Marketing, Sam S. Tucker, directly at 214-560-2733. Central 214 – Fairgoer Freebie Central 214 restaurant, located adjacent to Hotel Palomar Dallas, is also getting in on the State Fair excitement. From September 30 through October 31, 2011, diners who present a 2011 State Fair of Texas ticket or ticket stub will receive a complimentary dinner entrée (up to $30 value) with the purchase of another entrée of equal or greater value. “From the ‘Red River Rivalry’ Texas vs. OU game to concerts, competitions and famous fried food, the State Fair of Texas is Dallas’ favorite autumn tradition,” explains Andrew Wright, general manager of Kimpton’s Hotel Palomar Dallas. “Our packages offer both great deals and an exclusive experience for guests seeking top-notch amenities and convenience when visiting the Fair.” For more information or to book Kimpton’s Hotel Palomar Dallas packages or for dining reservations, please call 214-520-7969 or visit the hotel and restaurant websites at http://www.hotelpalomar- ABOUT HOTEL PALOMAR DALLAS Stylish sophistication and artistic expression converge at Hotel Palomar Dallas, a member of the award-winning Kimpton Hotels & Restaurants. Centered between the vibrant, upscale Lakewood and Park Cities neighborhoods, Hotel Palomar Dallas is just moments from Southern Methodist University, Uptown, Downtown and a variety of the city’s best known shopping and sites. Originally opened in 1967, the hotel was completely transformed by award-winning designer Cheryl Rowley and reopened as the stylish, modern boutique Hotel Palomar Dallas also known for its eco-conscious and pet-friendly amenities. Among its honors, the Green Seal™ Silver Certified Hotel Palomar Dallas touts a Four Diamond rating by AAA Travel and has also been named to the coveted Conde Nast Traveler’s “Hot List, “National Geographic Traveler’s “Stay List,” and named the Best Boutique Hotel in Dallas by CitySearch. It was also named a Best Place to Work by the Dallas Business Journal. For more information, please visit http://www.hotelpalomar- ABOUT CENTRAL 214 Central 214’s extensive menu celebrates familiar flavors and the rich tradition of contemporary regional American cuisine. The menu evolves with the seasons and features only the freshest regionally sourced steak, pork, seafood, poultry and produce. Signature dishes include the acclaimed Chicken Fried Kobe Steak, Diver Scallops, Shrimp and Cayenne Deviled Eggs and the delectable Chocolate Fudge Waffle served with housemade peanut butter ice cream and caramelized bananas. Central 214 practices the environmentally friendly standards of the Monterey Bay Seafood Watchlist when selecting seafood for the menu. The restaurant also offers an extensive wine list and a unique specialty cocktail menu created by renowned Mixologist Jacques Bezuidenhout. Located adjacent to Kimpton’s Hotel Palomar Dallas, Central 214 is open for breakfast, lunch, dinner, and weekend brunch, and also offers private dining as well as seating on the newly renovated courtyard patio. Reservations are recommended. Complimentary valet parking is available. Visit us at www.central214.com http://www.central214.com or on Facebook: http://www.facebook.com/ ABOUT KIMPTON HOTELS & RESTAURANTS San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. Celebrating its 30th anniversary in 2011, Bill Kimpton founded the company in 1981 and today it is well-known for making travelers feel welcomed and comfortable while away from home through intuitive and unscripted customer care, stylish ambience and having a certain playfulness in its approach to programs and amenities. Adjacent to the hotels are locally-loved, top-rated, destination Kimpton restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Market Metrix, a recognized authority and leader in feedback solutions, consistently ranks Kimpton above other hotel companies in luxury and upper upscale segments for customer satisfaction. Privately held Kimpton operates 53 hotels and 53 restaurants in 23 cities. For more information visit http://www.KimptonHotels.com or call 1-800-KIMPTON. End
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