Steakhouse Restaurant New York City

June 15, 2011 - PRLog -- For over a decade, Brasserie Julien has been delivering some of the best steaks in New York City up to the standards of any New York steakhouses.

http://www.brasseriejulien.com/steak_house_menu_NYC.html

Our Chef always made a point of ordering a two weeks prime aged meat from regular beef, bison, and kobe beef.

Our restaurant chef has been maintaining a very good relationship with the best meat broker in Manhattan since he was a chef at windows of the world.

And after opening his little French restaurant on the upper east side, Philippe had all of the knowledge to incorporate a steakhouse quality grilled rib eye steak, hanger steak and bison (also called buffalo) on brasserie Julien dinner menu.

http://www.brasseriejulien.com/index.html

Our meat is so tender that you can cut it with a butter knife. Clients rave about our 2.5 pound rib eye that you can share with family and friends and dip each bit into one of the three sauces, peppercorn sauce, shallot red wine vinegar and the blue cheese fourme d’ambert.

Time to time, chef Philippe surprises us with great hollandaise that he has a secret to master. Many clients make reservations requesting that hollandaise sauce on their steaks.

On top of mastering a grade A quality with steaks, we also have been nominated as one of the best French fries restaurants in new York City.

We welcome our new patrons to challenge their palates with tasting one of our juicy steaks.

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Step into your favorite neighborhood brasserie in France, the room features a cozy table nooks and velvet banquettes, French Travel Posters, Art Deco woodwork and colorfull stained glass. A warming lit bar and a casual lounge area. Cuisine.