Delhi Food Times @ Paatra, Jaypee Vasant Continental

Nov. 12, 2010 - PRLog -- Delhi food Times is a unique food festival and a unique way of tracing Delhi's history enjoy Delhi's Culinary Legacy - Experience Delhi through its food from ‘Chandni Chowk Ki Dawat’ with incredible Beverage options you won’t like to miss!!

Chef Dhayani prepared an extensive menu for this food festival, which is segregated under different sections like SHURUAAT: includes Dilli ki Lassi, Boondi Wala Jaljeera, SHORBA: Murg Shorba, Bhune Makai ka Shorba. Other sections of menu like TANDOOR AUR TAWE KI PESHKASH and MAIN MUDDA comprises of Tawa Macchhli, Murg Malai Kebab, Teekhe Masale ka Murg Tikka, Hari Mirch ka Rarra Murg, Lehsooni Kadhai Khumb, Nalli Gosht Khada Masala and much more. All these delicacies remind of one name, Delhi. Enjoy mouth watering items from other sections of menu as well. A meal is incomplete without KUCH MEETHA HO JAYE which includes Gulkand Rasmalai, Kulfi, and Kesar Wala Doodh.

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Jaypee Hotels, one of the finest hospitality groups in India was established in 1981. It is a division of the conglomerate, Jaiprakash Associates Ltd. Presently the group has four luxury properties, strategically located to service the needs of discerning business and leisure travelers. In New Delhi, the group has two hotels: Jaypee Siddharth and Jaypee Vasant Continental. We will soon be opening Jaypee Greens Golf and Spa Resort in Jaypee Greens Greater Noida. The biggest property is the Jaypee Palace Hotel and Convention Centre located at Agra. Jaypee Residency Manor is located at Mussoorie. The group sets its mission to combine the warmth of traditional Indian hospitality with modern systems to create a competitive and unique Indian hospitality brand. All the four properties are HACCP certified.