Sterilising Sinks for Safer Manual Cleaning

Oct. 21, 2010 - PRLog -- Sterilising sinks are essential in catering establishments where manually cleaned utensils have to be sterilised as well as washed in hand hot water to meet safe and hygienic handling regulations.
WardPark Gardner supplies a range of sterilising sinks that are available with different bowl sizes depending on customer requirements. The gas or electrically heated sterilisers provide optimum sanitising temperatures from between 85 to 194 degrees Centigrade and are suitable for heavy duty catering and industrial kitchens.
The unit comprises a sink for a soapy wash and a separate sink for the sterilising rinse, as well as a draining area, undershelf and steriliser. Manufactured from high grade stainless steel the sinks have all-welded frames for strength. There are adjustable leveling feet to simplify installation and ensure good drainage, while the undershelf is easily removable for thorough cleaning.
Other sinks in the WardPark Gardner range include simple single and double stainless steel units and a specilised janitorial sink.
WardPark Gardner is a subsidiary of Foodservice Equipment Marketing. For more information and details of local stockists call WardPark Gardner on +44 (0) 1324 825136, email donaghyp@fem.co.uk .

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