Fresh Seafood Recipes from Ireland’s Clodagh Mckenna

Sept. 1, 2009 - PRLog -- Fresh From The Sea’s recipes range in difficulty making it perfect for beginner cooks, advanced cooks, and all those in between. The chapters are separated by type of seafood, marinades, and sides, and each contains helpful hints pertaining to the recipes within it. The photography, by Alberto Peroli, highlights the beauty of the Irish seaside and its people, and shows the freshness of the delectable ingredients and prepared dishes alongside their respective recipes.

Author of Fresh From The Sea, Clodagh McKenna, trained as a chef at Ballymaloe Cookery School, she has her own weekly column for the Irish Examiner and a monthly column for RSVP Magazine and she is also the editor of the Slow Food Ireland Guide to Producers. Clodagh has appeared as a cook and promoter of local produce on RTE's, Out of The Blue; Rick Stein's Food Heroes, (BBC2); TV3's Ireland AM Show; RTE’s The Late Late Show, Saturday Cooks (ITV), Saturday Kitchen (BBC1), The Today Show (NBC in USA), RTE's The Afternoon Show and is a regular chef presenter for UKTV's Market Kitchen and BBC’s Food Poker. McKenna also has another book, The Irish Farmers' Market Cookbook and she has filmed a TV series, Fresh from the Farmers Markets, to accompany the book. The TV series debuted on RTE 1 in 2007. Part two of the series was broadcasted over the summer of 2008 and was also picked up by media outlets throughout Europe & New Zealand. McKenna’s devotion to fresh and locally produced food as well as her fabulous recipes has made her an inspiration to anyone who enjoys cooking and eating magnificent food.

For more information, contact Liam Moroney at http://www.theirishbookreview.com

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The Irish Book Review is a resource dedicated to bringing the United States up to date information and reviews of the latest and bestselling books from Ireland.