Real Advice for a Healthy Life from RealLiving.Com's new Food Editor

Jan. 8, 2008 - PRLog -- Cookbook author and guru of the balanced lifestyle, Holly Clegg is the new Food Editor of RealLivingNutrition.com.

Author of the Trim & Terrific line of cookbooks, Cleggs’s common-sense approach to a balanced diet and good health is refreshing in this world of extremes. Her Trim & Terrific cookbooks focus on healthy, quick meals that taste good and don’t require special ingredients.

Part of a growing number of online resources for health information, RealLivingNutrition.com is an online weight management site that focuses on lifestyle changes to help people reach their weight-loss goals.

As Food Editor, Clegg provides healthy recipes and video demonstrations for site visitors and clients. The 3-5 minutes videos demonstrate how to create Clegg’s recipes. New videos and recipes will be added each month, along with nutritional breakdowns and health-related tips.

"We are thrilled to have Holly partner with us. Her approach is the perfect fit for our site," says Meri Raffetto RD, founder and CEO of RealLivingNutrition.com. "People often shy away from healthy recipes. The thought is that cooking healthy is difficult and time-consuming, using unusual ingredients. Holly provides recipes using small ingredient list, simple steps and high taste – perfect for our members and visitors of the site."

Holly Clegg also makes regular local and network television appearances, including on Fox & Friends and NBC’s Weekend Today Show. She writes for national food magazines and Internet food sites and has been the spokesperson for products like Louisiana Sweet Potatoes, diet Coke and Teflon/DuPont.

To see Holly's recipes and contributions as Food Editor to Real Living Nutrition, visit http://www.reallivingnutrition.com.
To learn more about Holly and her line of cookbooks, visit http://www.hollyclegg.com.  

Contact Information:
Amanda Sapp, FRP Publicist
615-391-2667
2451 Atrium Way
Nashville, TN 37214
asapp@frpbooks.com

# # #

Since 1961, FRP has produced more than 1000 titles for individuals, companies, and nonprofit organizations across the country. We offer consultation in the creation, production, marketing, and distribution of 50-60 cookbook titles every year. Our company is proud to help independent publishers create their own successful, award-winning cookbooks. FRP is a division of Southwestern/Great American, Inc.

Website: www.frpbooks.com