Innovative In-Home Personal Chef Program to Benefit Entrepreneurs Nationwide

Jan. 8, 2008 - PRLog -- Sonora, CA. USA - California based company I’m Cookin’ On Your Range and Executive Director, Christine De Herrera have joined forces to introduce a new in-home personal chef and shopping program available now, providing self employment opportunities for entrepreneurs. This multiple mass market application is a complete standalone solution that reinvents the home cooked meal thus benefiting the chef, client and economy by offering education, training and potential employment for unlimited individuals nationwide.
To further encourage the pursuit of this new service in the culinary industry, I’m Cookin’ On Your Range has developed a new product, a clear cut guide to in-home personal chef services. Today’s in-home chefs need comprehensive knowledge in many areas.  Among those are knowledge in purchasing, preparing, cooking, and serving foods on a cook-for-hire basis.  One needs to be responsible for menu planning and development, marketing, financial management, and operational decisions of a private business.   These chefs must possess a thorough understanding of food safety, sanitation, and nutrition.  This program provides a superior structure for in-home cooking, enabling persons to have the control and potential to turn a dream into a profitable business.
Filled with time saving tips, techniques and ready to use templates, this program provides instruction on how to jump start a culinary career, whether it be working part time supplying in-home cooking instruction, special event meal preparation, or grocery shopping and delivery to a full time business serving clients as an in-home personal chef making a weeks worth of dinner meals for four in just one day.  
To guide their progress I’m Cookin’ On Your Range provides two options to potential in-home personal chefs and shoppers. The first is the standalone program which includes a professional comprehensive guide to in-home personal chef and shopping services and promotional package on CD.  Once the program has been purchased option two becomes available, that of becoming a “Lifetime Range Member for a one time fee.  Benefits include, entry into I’m Cookin’ On Your Range’s nationwide internet data base partnered with hireachef.com of available personal chefs and/or shoppers, a direct link to all promotional merchandise, chef only recipes, food and cooking references, newsletters, member only video and audio tutorials, priority email support from the Range Team their headquarters and more.
This training course represents an invaluable service for the cooking curious who are embarking on a new career as well as experienced cooks and chefs wanting to explore a fresh career path within the world of culinary arts. From a practical standpoint, it is unique.  This program offers a practical how-to guide for starting and sustaining a career as an in-home personal chef.  
A common presumption is that hiring a personal in-home chef is only within the domain of the rich and famous, CEOs, the independently wealthy, and other titans of business. But to the contrary, people outside these elite categories could also benefit from and utilize the services of personal chefs.  In today’s workaholic culture, where productivity is often measured in nanoseconds, hiring a personal chef could well prove a godsend.  It is likely that many have not considered the key fact:   utilizing the expertise and talents of an in-home chef who prepares meals and shops, could be a far less expensive proposition than regular or even periodic restaurant tabs.
With the I’m Cookin’ On Your Range program the goal of a personal chef is to prepare and package customized meals in client’s homes. Typically, a week's worth of evening meals are prepared by the chef in one day. An in-home consultation session usually precedes the commencement of service. This meeting provides the client an opportunity to share dietary concerns/requirements and household taste preferences. With this information, the personal chef will create and present meal options as well as incorporate some of the client’s favorite recipes. Together, chef and client determine the service plan and schedule so there is minimal disruption to household or family activities.
The advantages chefs can tout to potential customers are indeed impressive. When one factors in the desires and needs of working clients and busy professionals who want greater control over what they eat and of their time, this course is invaluable.  For seniors and single parents this program can provide long sought options.  For all those who desire more quality time for family, for rejuvenating activities, and for vacation planning, having a personal chef could free significant amounts of their time.
This course elicits the instincts of those with an entrepreneurial yearning and is exhilarating for those seeking career-niches that are potentially lucrative from the onset and considerably less pressured than restaurant work.  Moreover, it is immensely attractive to chefs desirous, at last, of creating their own schedules rather than being held captive to the strict hours and arduous schedules determined by restaurateurs immediately becoming his or her own boss- an entrepreneur who determines how many clients to serve, what to offer in terms of menus and meals and what to charge for these services.   Opportunity for creative expression and the corresponding lack of redundant tasks and dishes are immediately afforded the chef.
A challenge for any entrepreneur is balancing professional independence, flexibility and creativity with the demands of earning an adequate income. For those who become an in-home personal chef or shopper using the I’m Cookin’ On Your Range program, this balance is possible. Great demand for these services continues to grow. According to Entrepreneur Magazine, the personal chef business is among the fastest-growing in the country and one of the best home-businesses to start. Annual revenue from personal chef businesses is expected to hit $1.2 billion by 2010.  Although demand is there each chef has the added benefit of limiting the amount of business they accept. A career as a personal chef appears to be a great choice for a growing number of individuals who seek innovative work, flexible hours, significant customer relationships and a business of their own.
For more information on the I’m Cookin’ On Your Range program visit www.imcookinonyourrange.com .

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New in-home personal chef & shopping program provides unlimited self employment opportunities nationwide.  A complete standalone solution that reinvents the home cooked meal. A superior structure for in-home cooking services ready to be implemented now. Turn your dream into a profitable reality!

Website: www.imcookinonyourrange.com