The Description of Grape seeds

Nov. 4, 2007 - PRLog -- Grape seeds, once discarded as waste after the juice was pressed out for wine, have become the source of an exceptional dietary supplement. Today, grape seeds are known as an important source of Nature's most potent antioxidants, tannin compounds. They work actively against fat-soluble and water-soluble oxidants, thus protecting the cells from damage.  Grape seed is also rich in beta-carotene, vitamin E compounds and bioflavonoid that exert vitamin-C-like effects. These constituents strengthen the cell membranes and are free-radical scavengers that protect the cells from oxidative damage and serious disease.

Grape seed is considered to be an exceptionally powerful antioxidant and is said to help protect the entire body as one of the most effective free-radical fighters ever discovered. Of all the herbal supplements, Grape seed ranks at the top of the list in supporting vascular health and promoting healthy cardiac function.

Grape seed has become a popular supplement for preventing heart disease and arteriosclerosis. Grape seed is said to help reduce platelet aggregation (clotting) in the blood, thereby also reducing the risk of arteriosclerosis, stroke and heart attacks.

Grape seed is considered the best herbal supplement that will maintain the health of capillaries, through which the blood delivers nutrients to individual cells and carries away waste products. Grape seed is also said to improve peripheral blood circulation, which benefits both cardiac and cerebral function, resulting in less pain and swelling in arms, ankles and legs and fewer nighttime cramps.

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