Who is the Food Processing industries Minister of India

ASHOK VIHAR, India - Nov. 20, 2025 - PRLog -- Food processing is a major segment of the Indian economy that processes raw agricultural products into ready to eat foods for consumption. This sector makes food safer, easier and lasts longer, and enhances both flavor and nutrition. In recent years, the Indian government introduced a few initiatives and schemes to promote the food processing industry. This article reviews these developments and their effects on the sector in recent times.

Overview of Food Processing Industry

Food processing activities in India include processing raw meal components into consumable items. This involves processing grains, fruits, vegetables, dairy and meat products to bread, juices, canned foods in addition to ready-to-eat foods. The industry contributes approximately 13% to the Indian exports and 6% to its industrial investment. Additionally, it has produced jobs for millions.
Government Initiatives & Schemes in Food Processing Industry In India

The Indian government has introduced many programs and initiatives to stimulate food processing industry development and growth. Notable ones include:
1. Pradhan Mantri Kisan Sampada Yojana

Objective: Launched in 2016, the program gives modern infrastructure for the food processing industry. It has its focus on betterment and increasing of the agriculture productivity alongside decreasing post-harvest losses.
Components: PMKSY comprise Mega Food Parks, Integrated Cold Chain and Value Addition Infrastructure and Creation/Expansion of Food Processing & Preservation Capacities. https://www.corpzo.com/fssai-proposed-vegan-food-product-...

2. Pradhan Mantri Formalisation of Micro Food Processing Companies Scheme

Objective: Introduced in 2020. It formalizes such enterprises and also assists them in becoming more competitive and exporting.
Key Features: The scheme offers financial, technical and business assistance to micro food processing businesses. Additionally, it follows the One District One Product approach for promoting specific food products in every District.

3. Production Linked Incentive Scheme for Food Processing Industry

Purpose: Established in 2021, the PLI scheme encourages domestic production and exports of the Food Processing industry. It stimulates companies to increase their manufacturing capacities and add value.
Incentives: The scheme offers financial incentives to food processing companies on The basis of production and sales performance.

4. Operation Greens

Objective: Launched to stabilize the supplies of tomatoes, onions and potatoes, this scheme now consists of 22 perishable crops. It hopes to reduce price volatility and guarantee availability of these crops year round.
Components: The scheme includes transportation subsidies, storage facilities and industry linkage support for farmers.

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