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| ![]() BCFoods Achieves 5-Log Garlic Validation at Linxi Plant, Advancing Global Food Safety StandardsBy: BCFoods The 5-log validation confirms that BCFoods' garlic processing method at the Linxi facility achieves a 99.999% reduction in key pathogens, such as Salmonella, under scientifically validated conditions. This milestone allows BCFoods to better serve the rigorous safety requirements of its multinational customer base in the food manufacturing and foodservice industries. "This validation is not just a technical achievement— Important Note on Scope of Validation: The 5-log validation applies only to the dehydrated garlic produced at BCFoods' Linxi facility under the validated process conditions. It does not apply to all garlic products produced or supplied by BCFoods worldwide. Customers should consult with their BCFoods representative to determine which products are covered by this validation. This accomplishment is part of BCFoods' broader investment in quality assurance, traceability, and food safety innovation. The company's vertically integrated model enables it to control every stage of production—from raw material sourcing and field-level monitoring to finished product testing and customer delivery. BCFoods continues to lead with a focus on sustainability, safety, and supply reliability across its network of facilities in North America, Europe, Asia, and South America. About BCFoods BCFoods is a global leader in the production and supply of high-quality, dehydrated vegetables, chiles, fruits, spices, herbs, and custom ingredient blends. With a vertically integrated supply chain, the company provides ingredient solutions that meet the needs of food manufacturers, foodservice providers, and pet food companies worldwide. BCFoods is committed to delivering safe, sustainable, and innovative products backed by exceptional service and quality assurance. For more information, visit https://bcfoods.com End
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