Join the Race towards Scalability, Affordability, & Efficiency of Cultivated Protein Production

Sept. 12, 2023 - PRLog -- The world is at a crucial juncture in its efforts to combat climate change and create a sustainable future. One promising solution that has garnered attention is the cultivation of protein and fermentation technologies.

The United Nations' Intergovernmental Panel on Climate Change (IPCC) has stressed the significance of reducing our reliance on animal products to achieve long-term climate goals and limit global warming to 1.5 degrees Celsius. Change is essential, and the upcoming 2nd Cultivated Protein & Fermentation Solutions conference aims to provide a platform for critical discussions and address questions like:

1. Can Cultivated Protein Fill the Supply Gap? The growing demand for high-quality protein sources from the world's billions of inhabitants is unsustainable with current practices. Cultivated protein holds the potential to bridge this gap, but can the industry scale up to meet the demand?

2. What Technologies Enable Mass Production? The conference will explore revolutionary technologies that facilitate the mass production of cultivated protein, with experts sharing insights into the industry's technological advancements.

3. Are Cost Reductions in Reach? The journey towards reducing production costs across the entire lifecycle of cultivated protein will be a focal point, as affordability is key to widespread adoption.

4. Can Cultivated Protein Secure Our Food Future? As the sector progresses towards commercialization, the conference will explore whether cultivated protein can serve as a deployable food technology capable of feeding a growing population and ensuring a more stable global food system.

Key Speakers Include:
  • Samuel Chan, Head of Agrifood and Americas, Singapore Economic Development Board (EDB)
  • Sid Jain, Founder & CEO, Biomeg
  • Xiangliang Lin, Founder, President & CEO, Esco Aster
  • Andre Huber, Executive Director, Huber's Pte Ltd
  • Kumar Thanabal, Director of Strategy, Meatiply
  • Peter Yu, Program Director, APAC Society for Cellular Agriculture
  • Teng Yong Low, Director - Risk Assessment & Communications, Singapore Food Agency (SFA)
  • Glen Neal, General Manager, Risk Management & Intelligence, Food Standards Australia New Zealand (FSANZ)
  • Yuki Hanyu, CEO, Integriculture Co., Ltd.
  • Maija Itkonen, CEO & Co-Founder, Onego Bio
  • Jason Ng Chin Aik, Director and Manufacturing Vice President, Cell AgriTech
  • Carrie Chan (Kai Yi), CEO & Co-Founder, Avant Meats
  • Ken Kuguru, Co-Founder, Love Handle
  • Prof. Johannes le Coutre, Food & Health, UNSW Sydney
  • Francisco Codoner, CEO, ScaleUp Bio Pte Ltd.
  • Mandy Hon, Managing Director, ImpacFat
  • Dominic Jeong, CEO, Simple Planet
  • Akira Igata, Director, Japan Association for Cellular Agriculture
  • Dr. Siddharth Manvati, Co-Founder, Clear Meat
  • Ziliang Yang, Co-Founder & CEO, CellX
  • Karin del Rey, Program Director APAC, Big Idea Ventures
  • Sagar Tandon, Partner, Beyond Impact Advisors
Don't miss your chance to be part of this groundbreaking conference and share your insights into the future of cultivated protein and fermentation solutions. Register now by contacting Huiyan at (

Huiyan Fu
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