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Follow on Google News |  Jack Fruit Flour a good source of functional food for diabetic people, Dr. Abhay Kumar Pati, D.ScBy: biotechayur By Dr. Abhay Kumar Pati, An Ayurvedic Physician, Scientist, Author and entrepreneur Biotech Ayur, CEO, Balasore, Odisha, India Biotech Ayur, Balasore, Odisha, India has invented a new Isolated molecular extracted Jack Fruit powder (From Green Jack fruit only). It is rich in antioxidants, vitamins, minerals, , and live enzymes. All fresh fruits and vegetables are essential to our lives as human beings including fresh green unripe Jackfruit. We all know this, but how many of us choose these foods consistently, specially Jack Fruit? The challenge for many is that we need a large portion of fruits and vegetables with every meal. Yet, some people don't have the time and dedication to wash, cut, prepare, and cook them for every meal. As a result, they may be put off by the thought of "handling produce" and might just settle for some servings of vegetables here and there. MEATLESS ALTERNATIVE: GREAT ALTERNATIVE FOR CHICKEN & PORK: Young jackfruit's fleshy interior has a meaty texture similar to chicken. As it cooks, it flakes & shreds making it ideal for vegan pulled pork and chicken recipes. Adding jackfruit flour into your daily diet helps to control blood sugar levels, lowers blood pressure and improve digestion. Rich source of vitamin C, which is a powerful antioxidant that is essential for a healthy immune system. Jackfruit flour can be added to other flours or batters to make your favorite dishes like puttu, chappathi, dosa, appam, idli, upma, porridge etc Controls Blood Sugar Levels, Lowers Blood Pressure, Suitable for Vegans, Gluten Free, Improves Digestion Dr.Abhay Kumar Pati www.patikumar.com www.nutritionbest.com www.bestnutrition.com End
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