Meet & Greet with Master Chocolatier Ralph Leroy

You are cordially invited to join us to celebrate the one-of-a-kind private evening to meet the renowned Chocolate Master.
By: Haitian American Chamber of Commerce Inc
Meet and Greet with Ralph Leroy
Meet and Greet with Ralph Leroy
FT. LAUDERDALE, Fla. - April 13, 2023 - PRLog -- The HAITIAN  AMERICAN CHAMBER OF COMMERCE (HAAMCC)  is excited and proud to announce a MEET & GREET RALPH LEROY this Friday, April 14, 2023 at 6:30 pm at 3472 Northeast 5th Avenue Unit #8 Fort Lauderdale, FL 33334.

HAAMCC is hosting a private in-house MEET & GREET event with RALPH LEROY–  whose passion and talent for chocolate-making are truly admirable. Come and let your palate discover the exquisite taste of Haiti while unwrapping the goodness of MAKAYA CHOCOLAT's 100% pure chocolate in our brand-new packaging.

The HAITIAN AMERICAN CHAMBER OF COMMERCE INC whose mission is to strategically manage Haitians' interests locally and internationally for economic mobility and stability welcomes RALPH LEROY's vision to acquire foreign markets with his delicate commodities.

DSF MANAGEMENT LLC is a distribution company that believes in quality products catering to exceptional clientele.


From fashion to chocolate, there was only one step. RALPH LEROY  first exhibited in 2009 at the invitation of the Montreal Chocolate Show, where he produced a fashion show with chocolate accessories annually until 2013. Upon his return to Haiti, this aesthetic inspiration will become a chocolate passion: in its terroir, that of cocoa, chocolate is obvious, RALPH LEROY,  wants and will make chocolate. The first selection of cocoa beans, first roasting: his first production was unveiled successfully at the Gourmet Village of Goûts et Saveurs, in Sept 2016.

According to RALPH LEROY, the Chocolate Master: "having taste and talent is not enough to satisfy one's ambitions." With better knowledge, he thought he could transform the quality of chocolate produced in Haiti and increase the added value for cocoa producers. RALPH LEROY  spent time in Europe, the United States, Canada, and the Dominican Republic  to learn trade techniques and in Trinidad to enhance his production from "bean to bar." He continues to develop recipes that highlight Haiti's cocoa and the homeland's exotic fruits.

His 2020 goal was to give back the cocoa's nobility to Haiti.  Now, the chocolate artist continues to develop a new business concept in Haiti to work with planters to grow better and select cocoa as part of his social entrepreneurship by acquiring a virgin and foreign market for his products.

"MAKAYA CHOCOLAT from Haiti is part of the finest cocoa and ranks amongst the most prized on the world market," says Mr. Leroy. He has created a chocolate laboratory in the northern region, creating a better value for this commodity and praising its nutritional value around the world. Follow

Allison Llera
Compliance Director
Source:Haitian American Chamber of Commerce Inc
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Location:Ft. Lauderdale - Florida - United States
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