TORO Latin Kitchen & Tequila Library Invites Romantic Couples to Celebrate Valentine's Weekend

DANIA BEACH, Fla. - Jan. 28, 2022 - PRLog -- (Dania Beach, FL – January 27, 2022) TORO Latin Kitchen & Tequila Library, the tantalizing and contemporary culinary destination inside Le Méridien Dania Beach, is inviting romantic couples, hopeful lovers-to-be, and fun family and friends to celebrate a truly memorable Valentine's Day weekend. Chef Richard Sandoval, a global pioneer in contemporary Latin cuisine, is offering both a Bottomless Brunch on Sunday afternoon and Valentine's Dinner on Monday evening.

For only $80 per person, the succulent three-course Dia de St Valentin menu with champagne toast includes:

Amuse: Potato Causa—espuma with osetra caviar

First Course – choose between:

+ Kobe Empanada—mizayaki kobe beef, avocado yuzu, soy truffle chimichurri

+ Paella Ceviche—seafood mixto, citrus saffron, puffed rice, guindilla chili tempura

With Baby Kale Salad—organic baby variety pomegranate, orange, aged manchego, candied peanut, cherry tomato, orange chipotle vinaigrette

Second Course – choose among:

+ Adobo Tuna Loin—seared rare, baby bok choy, enoki salad, sweet potato tempura, achiote ponzu

+ Roasted Duck Breast—Peruvian 5-spice, chaufa latino rice, duck egg, chicha morada panca glaze

+ Grass Fed South American Sirloin—papas al aiillo, carmelized cipollini onion, roasted pebre salsa

With Roasted Cauliflower—quinoa salad, sprouts, curry tofu emulsion

Dessert (serves two): Duo of chocolate corn molten cake and tequila infused crème brulee

Valentine's Day weekend RSVPs at TORO Latin Kitchen & Tequila Library are requested at 954.686.1200 or via OpenTable ( The hotel and restaurant are located at 1855 Griffin Road.

About TORO Latin Kitchen & Tequila Library

TORO by Chef Richard Sandoval
aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders, using ingredients from both Central and South America. Internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors, Sandoval has been called the "Father of Modern Mexican Cuisine" and he has built the largest collections of tequilas in North America and the Middle East. TORO caters to the adventurous at heart and mind—a unique culinary destination that can be transportive and local at the same time.

Attached Images:

1. TORO Latin Kitchen & Tequila Library

2. TORO Valentine's Weekend Promo

Available for Interview:

Doug Hope, General Manager

Le Méridien Dania Beach

Media Contact:

Gary Schweikhart, PR-BS, Inc.

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