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Follow on Google News | TORO Latin Kitchen & Tequila Library Invites Romantic Couples to Celebrate Valentine's WeekendFor only $80 per person, the succulent three-course Dia de St Valentin menu with champagne toast includes: Amuse: Potato Causa—espuma with osetra caviar First Course – choose between: + Kobe Empanada—mizayaki kobe beef, avocado yuzu, soy truffle chimichurri + Paella Ceviche—seafood mixto, citrus saffron, puffed rice, guindilla chili tempura With Baby Kale Salad—organic baby variety pomegranate, orange, aged manchego, candied peanut, cherry tomato, orange chipotle vinaigrette Second Course – choose among: + Adobo Tuna Loin—seared rare, baby bok choy, enoki salad, sweet potato tempura, achiote ponzu + Roasted Duck Breast—Peruvian 5-spice, chaufa latino rice, duck egg, chicha morada panca glaze + Grass Fed South American Sirloin—papas al aiillo, carmelized cipollini onion, roasted pebre salsa With Roasted Cauliflower— Dessert (serves two): Duo of chocolate corn molten cake and tequila infused crème brulee Valentine's Day weekend RSVPs at TORO Latin Kitchen & Tequila Library are requested at 954.686.1200 or via OpenTable (http://www.OpenTable.com). The hotel and restaurant are located at 1855 Griffin Road. About TORO Latin Kitchen & Tequila Library TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders, using ingredients from both Central and South America. Internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors, Sandoval has been called the "Father of Modern Mexican Cuisine" and he has built the largest collections of tequilas in North America and the Middle East. TORO caters to the adventurous at heart and mind—a unique culinary destination that can be transportive and local at the same time. Attached Images: 1. TORO Latin Kitchen & Tequila Library 2. TORO Valentine's Weekend Promo Available for Interview: Doug Hope, General Manager Le Méridien Dania Beach Doug.hope@lemeridiendaniabeach.com Media Contact: Gary Schweikhart, PR-BS, Inc. 561.756.4298 / gary@pr-bs.net End
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