Winning Students Featured in Local Cookbook from Center Parc, SUGA
Community gardens, including those at schools, are among the community projects Center Parc backs as part of its commitment to public service.
The cookbook project launched this October, as Center Parc and SUGA aimed to help Chatham County youth develop healthy habits as well as provide participating elementary students with an opportunity to create a record of their vegetable gardening experience. While there are no current plans to offer the book for sale, it will be used as a resource with various schools that host community gardens. Consideration is also being given to posting it as an e-book.
The schools that participated were Brock (https://www.sccpss.com/
The 15 winners, announced just before winter break in a ZOOM conference with teachers, parents and school administrators, are: Brooke Speaks, Jaden Paul, Savannah Abayabay, Teresa Adams-Delcore and Justin Nguyen, all from Windsor Forest Elementary School; Jakayla DeLoach, Jakilya Brady and Ja'Meir Blount, all from Brock Elementary School; Timothy Woods, Macee Riley and Jersey Perales-Beston, all from Hodge Elementary School; and Madison Robinson, Chasity Hines, A'Naysia Beasley and Taleah Brown, all of Butler Elementary School.
SUGA partners with schools, farmers, philanthropists, local businesses, and volunteers to increase access to and knowledge of urban gardening practices in order to provide local citizens with access to fresh produce, healthy food, and a knowledge base that helps eliminate "food deserts" – those neighborhoods where residents have no readily available source for fresh foods.
The credit union and SUGA designed this project and the rest of the community gardens movement to encourage healthy habits among Chatham County youth, combat childhood obesity and battle food insecurity among children and others.
"We hope that this cookbook encourages students to develop and maintain an interest in healthy eating," said Donna Williams, community development liaison with Center Parc. "The students commented how happy they were to work on their recipes with their parents, making this cookbook a family affair. They can read healthy recipes submitted by their fellow students, and we think the cookbook project will increase their enthusiasm for meals based on fresh produce and other healthy foods."
Marjorie Young, President
Carriage Trade Public Relations® Inc.