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GCC Dairy Market Report 2021: Size, Share, Trends and Forecast 2026
By: Imarc Group
Dairy products are milk-based products derived from mammals, such as camels, goats, sheep, cows and buffaloes. Cheese, laban, yogurt, butter, ghee, ice cream and milk are some commonly available dairy products. They are further utilized to prepare whey cheese, whey drinks, lactose, dried whey and whey paste. Dairy products are a rich source of essential nutrients, including phosphorus, calcium, riboflavin, proteins, vitamin A and B12, zinc, potassium and magnesium. Consumption of dairy products aids in building and maintaining strong bones, maintaining the nutritional balance in the body, improving metabolism and immunity and preventing diseases, such as diabetes and cardiovascular ailments.
GCC Dairy Market Trends:
The GCC dairy market is primarily being driven by the rising health consciousness among the masses. Consumers are widely adopting camel milk as it contains high levels of antioxidants, immunoglobulins and other nutrients. Moreover, various product innovations, such as the development of lactose-free and vegan dairy products, suitable for lactose-intolerant and vegan consumers, are providing a thrust to the market growth. Other factors, including the increasing number of camel breeding farms, along with the widespread product adoption in the food and beverage industry, are anticipated to drive the market toward growth across the region.
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GCC Dairy Market 2021-2026 Analysis and Segmentation:
Breakup by Product:
Key highlights of the report:
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