The Annual Grouse & Lobster Dinner is back at Tyddyn Llan!
By: Tyddyn Llan
The menu will comprise:
Deep fried stuffed courgette flower with tomato and basil sauce (accompanied by Bandol 'Mas de la Rouviere Blanc 2014)
Pembroke lobster grilled with coriander, lime and ginger butter (with Chateauneuf-
Roast grouse with game chips, hispi cabbage and bread sauce (with Saint-Chinian 'Cuvee Magali' 2013)
Selection of British farmhouse cheese from Neal's Yard Dairy (with Saint Nicolas de Bourgueil 'l'Expression' 2016)
Damson soup with poached blackberries and cinnamon ice cream
For those who wish to stay the night following the wine dinner, rooms are available from £115 per person (two sharing a room), including a wide choice of cooked breakfasts.
The wine dinner costs £160 (total of £275 per person for dinner and overnight stay).
For further information and bookings call 01490 440 264 or visit www.tyddynllan.co.uk).
For further press information or images contact Mick Thompson at Travel Dog PR on 01256 357 696 (email@example.com).
Mick Thompson, Travel Dog PR