United States Food Allergen Testing Market, Company Analysis, Forecast By 2027
United States Food Allergen Testing Market will be USD 4.8 Billion by 2027. Forecast By Treatment & Services, Food Sources (Peanuts, Milk & Egg, and Sea Foods), Age Groups, Company Analysis.
By: Renub Research
Most of the significant food allergy reactions in the United States are accountable through three crucial food allergens: milk & eggs, peanuts and kinds of seafood. The majority of the allergic reactions among young children, teenagers and adults are constituted by these major food allergens prevailing in the United States Market. Besides, the sesame allergy to be an emerging has to do with being contemplated by the expertise. Among the country's people as sesame has been an eminent cause of severe reactions, including fatal anaphylaxis. As per our research, Food Allergen Testing Market in the United States was USD 2.2 Billion in 2020 and is expected to grow to USD 4.8 Billion by 2027.
This research report provides 12 Treatment and Service Food Allergen Testing Market in the United States: Immunology Services, Ingestion Challenge Testing, Allergen Immunotherapy, Venipunctures, Office or O.P. Services New Patient, Chemistry Tests, Rest, Office or O.P. Services Established Patient, Enteral Formulae & Supplies, Office or Other O.P. Consults, Allergy Testing, Pulmonary Diagnostic Testing and Therapies.
The growth drivers that are empowering the United States Food Allergen Testing market are:
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