Cava and Cider. Two of sea aged main targets
With an ever growing demand for their products Sea Aged Wine has launched a new website with the main domain www.seaaged.com. This now links with seaagedcider.com, seaagedcava.com and seaagedwine.com.
By: our own company
Sea Aged are continuing with the presence they have in the Canary islands. This is as a joint partnership. There is also a separate website domain to cope with the demand.
Cider and Cava are proving to be growth markets for Sea Aged. Cider with low import tariffs is an affordable Sea Aged product. Cava once sea aged in the tanks becomes a premium product. It is more than worthy of the small extra financial cost of sea ageing.
All of the products in the range of Sea Aged. Are aged for a minimum of two months in seawater on land, within patented tanks. The tanks allow the products to be free of contamination, while abiding with the FDA rules which state. Under sea pressure could allow contamination. Inside our tanks there is no pressure, just perfect conditions for sea ageing. Link to the FDA ruling: https://www.ttb.gov/
Products evolve while in the tanks, to become softer and smoother. This is due to conduction, as seawater surrounds the bottles and not air. The products never fail to satisfy once tasted after sea ageing in the tanks.
Unlike the open sea. The tanks have purified seawater and a controlled light and temperature. All of which is environment friendly, and doesn't harm the natural undersea life. No pollution or contamination is possible.
You can contact Sea Aged by emailing firstname.lastname@example.org call them on 0044 2380 970302 UK or 0034 662 406 516 Spain. FaceBook seaagedwine and Twitter seaagedwine. The website can be seen here https://seaaged.com
Sea Age. James Wright