Soy Sauce Market Size- KBV Research

The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period.
 
NEW YORK - Jan. 30, 2020 - PRLog -- According to a new report Global Soy Sauce Market, published by KBV Research, The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period.

The Blended market dominated the Global Soy Sauce Market by Type in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 5% during the forecast period. The Brewed market is expected to witness a CAGR of 6.3% during (2019-2025).

The Food Industry market dominated the Global Soy Sauce Market by Application in 2018, and would retain its leading position till 2025; rising at a market growth rate of 5.3% CAGR during the forecast period. The Household market is anticipated to grow at 6.3% CAGR during (2019-2025).

The Asia Pacific market contributed the highest revenue share to the Global Soy Sauce Market by Region in 2018 growing at a market growth of 6.5 % during the forecast period. The North America market is poised to experience a CAGR of 4.7% during (2019-2025). Additionally, the Europe market is projected to witness a CAGR of 4.6% during (2019-2025).

Structural Insights: https://www.kbvresearch.com/soy-sauce-market/

The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.

Global Soy Sauce Market Segmentation

By Type


Brewed

Blended

By Application

Food Industry

Household

By Geography

North America


US

Canada

Mexico

Rest of North America

Europe

Germany

UK

France

Russia

Spain

Italy

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

Singapore

Malaysia

Rest of Asia Pacific

LAMEA

Brazil

Argentina

UAE

Saudi Arabia

South Africa

Nigeria

Rest of LAMEA

Companies Profiled

Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.)

Kikkoman Corporation

Masan Group Corporation

Bourbon Barrel Foods LLC

Lee Kum Kee Company Limited

Otafuku Sauce Co., Ltd.

Nestle S.A. (Maggi)

Yamasa Corporation

Aloha Shoyu Company

Guangdong Meiweixian Flavoring Foods Co., Ltd.

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KBV Research
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