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Follow on Google News | Wireless Temperature Monitoring of Cocoa Bean FermentationBy: CAS DataLoggers CAS DataLoggers provided the data logging solution for a cocoa manufacturer that needed to record temperature and humidity in cocoa bean fermentation boxes in the tropics. The beans had to be carefully fermented to bring out the best flavors and give the chocolate its richness. After farmers gathered the cocoa pods and scooped the cocoa beans out, the cocoa beans were fermented inside wooden boxes or "sweatboxes" Installation The cocoa manufacturer installed four T&D RTR-503 Wireless Temperature and Humidity Data Loggers, along with a T&D RTR-500 Wireless Data Logger USB Base Station (https://www.dataloggerinc.com/ Usage The loggers' wireless communication range extended up to 150 meters (500 feet), and their data could be collected remotely via USB, GSM technology (https://en.wikipedia.org/ Benefits The cocoa manufacturer realized several benefits to the cocoa bean fermentation process by using the wireless temperature and humidity data loggers to monitor temperature and humidity levels inside the wooden sweatboxes. These data loggers enabled workers to micromanage the painstaking fermentation process, ensuring superior chocolate with a taste that made all the work worthwhile. For more information on T&D Data Loggers (https://www.dataloggerinc.com/ End
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