Bacon's Heir Unveils New 1lb Bag of Pork Panko, Bread Crumbs Made From Pork Rinds, At 2018 NRA Show

ATLANTA - May 20, 2018 - PRLog -- After popular demand, Bacon's Heir, makers of Pork Panko, a finely ground panko breadcrumb made from pork rinds, otherwise known as chicharrones, is launching their new 1lb foodservice bag at the 2018 National Restaurant Association (NRA) Show on May 19th - May 22nd in Chicago.

With the success of Pork Panko at major retailers across the United States, Bacon's Heir is finally ready for food service and restaurant menus. The breadless breadcrumb alternative is gluten free and packed with 16 grams of protein per ounce. With the rise in low carb, high protein diet trends, Pork Panko is the perfect addition to any dish that calls for breadcrumbs. Unlike competitors on the market, Pork Panko is made of two simple ingredients, pork skin and rock salt. No additional seasoning is added to allow a blank palette, giving your star chef the freedom to incorporate the carbohydrate free breadcrumbs into any (or) all flavor genres.

Pork Panko provides a healthy twist, without compromising taste, to any recipe that calls for breading. Imagine fried chicken without the frying? Unlock the endless menu possibilities of your health-conscious culinary consumers by eliminating the frying process.

Brett Goodson, founder & CEO of Bacon's Heir recognized the growing demand within the food service and restaurant industries for a high protein, carb-free, gluten free option in the breadcrumb category.

"Our customers invented Pork Panko. Whether it's pork rind bread, sugarless / flourless cookies, or amazingly crispy chicken, it is clear that the unique performance and health profile of pork rinds give them a place in the modern menu."

Bacon's Heir is an official exhibitor at the 2018 NRA Show. Stop by booth # 11037 to try samples of Pork Panko and place your orders for the new 1lb bags. For more information on Bacon's Heir, please visit BaconsHeir.com.

About Bacon's Heir

On an auspicious late Fall day, a group of friends held a dinner and game party. Though the dinner was a regular occurrence, the circumstances were unique. One friend had embarked upon an ambitious mission to improve the Chicharrón, or fried pork skin, as it is commonly known. What followed was not an improvement, but a culmination. The Chicharrón had thus been perfected - light, fluffy crisps resembling clouds on a Summer afternoon... hence Pork Clouds.