Ryunique's Chef Ryu Launches Second Restaurant 'Normal' in Seoul

Executive Chef of Asia's 27th Best Restaurant 2015 opens 18-seat casual bistro
By: Ryunique
Chef Tae Hwan Ryu
Chef Tae Hwan Ryu
GANGNAM-GU, South Korea - April 25, 2016 - PRLog -- Executive Chef of Ryunique in Seoul, Tae Hwan Ryu, opened his second restaurant, Normal, on April 13th. The cozy 18-seat modern Bistro - located a short walk from Ryunique - offers guests a menu of salads, starters, charcoal grill dishes, and desserts.

While 'Ryunique' is a twist on the executive Chef's surname, 'Ryu', and 'unique' - a word the chef says encapsulates his cooking style - second-restaurant Normal sees the chef adopt a more casual approach. Chef Ryu says "Ryunique offers diners a creative fusion of French and Japanese molecular cuisine. Normal maintains the same high standard of food, and also sources all ingredients locally, but appeals to couples and young professionals looking for a more laid-back atmosphere."

36-year-old Chef Ryu graduated from the Hattoria Nutrition School in Yoyogi, and spent eight years training at leading Michelin-star restaurants in Sydney, London, and Japan. His dishes were met with critical acclaim upon the opening of Ryunique in 2012, and the restaurant was named Asia's 27th Best Restaurant at the Asia's 50 Best Awards in 2015.

Chef Ryu is also current star of the popular Korean comic, 'Michelin Star', which chronicles the adventures of a young Korean chef.

Normal bookings and enquiries: 82-2-6405-9279

Opening hours: 12pm to 10 (last order 9pm) daily

Ryunique website: http://ryunique.co.kr

Rhiannon Shepherd
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Tags:Ryunique, Fine Dining, Normal restaurant
Location:Gangnam-Gu - Seoul - Korea, South
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