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Follow on Google News | More Nutrients in Dried MoringaAccording to the statistics, the nutritional values of moringa’s Vitamins, minerals, amino acids, chlorophyll, and anti-aging compounds are higher than it's own fresh leaves.
Comparing to conventional drying methods, industrial microwave quickly dry the moringa leaves and powder as well as maximum keep nutrition. As we know, moringa leave powder strongly attract moisture and the product can reabsorb humidity during or after milling. Traditional drying method dry material at 50ºc for 30 minutes, microwave can dry the material in few minutes at 70ºc~90 ºc to reduce moisture content considerable below 6%. Meanwhile, microwave non-thermal effect and rapidly rising temperature kill bacterial to control CFU (Colony-forming Units). Instantly drying procedures offer operator flexible heat up at any time. It significantly reduces preheat time and heating time as microwave energy only excite water molecular not the whole material. And microwave machine evaporate moisture from interior to outside to reduce drying time. On the other hand, microwave dryer only require 1~2 person to operate the machine to reduce heavy labor cost, small footprint suits for a constraint space. Reducing pollution is one of the most important reasons as it converts electricity to microwave energy instead of coal, wood and other resources. As a new moringa drying solution, many moringa producers and farmers opt the MAX Industrial Microwave equipment to process material. As a Industrial Microwave manufacturer, we fabricate both cabinet oven and tunnel belt microwave to handle with a different volume. End
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