Gluten-Free/Casein-Free Cookbook from Acclaimed Chef Joseph Yacino

FORT LAUDERDALE, Fla. - Jan. 12, 2016 - PRLog -- STAY FIT EAT ALLERGY FREE COOKBOOK
>>> More than 200 Gourmet Gluten–Free and Casein-Free Recipes the Whole Family Will Love
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>>> “This  cookbook contains mouthwatering recipes, the directions are easy to follow and  the hints are a welcome extra bonus. The recipes in this cookbook make cooking gluten-free  a pleasure.”          --Elaine Monarch, Founder, Celiac Disease Foundation
>>> Who says eating gluten-free and casein-free has to be boring? In this groundbreaking cookbook,  acclaimed “YaDa Chef” Joseph  Yacino shows cooks everywhere how to  whip up delicious starters, soups,  and dinners that are as good for you as they are good to eat, such  as:
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>>>     * Braised  Endive with Orange Basil Shrimp
>>>     * Middle  Eastern Turkey Meatballs with Coconut Curry Sauce
>>>     * Mediterranean  Pickled Octopus
>>>     * Lentil and  Vegetable Tangine
>>>     * Chorizo and  Garbanzo Bean Soup
>>>     * Pan-Grilled  Spicy Thai Chicken
>>>     * Bourbon  Glazed Beef Tenderloin
>>>     * Gaucho Ribs  with Chimchuri
>>>     * Creole Pork  Chops
>>>     * Fettuccine  with Roasted Asparagus, Leeks, and Ham
>>>     * Roasted Côte  d’Azur Aioli Snapper
>>>     * Orange  Chipotle Seared Tuna
>>>     * Baby Bella  Mushroom Risotto
>>>     * Allergy-Free  Macaroni and Cheese
>>>     * Zucchini  Enchiladas
>>>     * Couscous  Antibes

>>> Complete with  cooking tips, substitutions, primers on seasonings and kitchen essentials, and  a glossary of culinary terms, the Living Free  Cookbookis every  cook’s guide to serving up fabulous meals for people with gluten and casein  allergies—one mouthwatering recipe at a time!
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>>> Chef Joseph Yacinois the principal owner of YaDa Chef, an all-natural/organic catering and personal chef company with outreach across  the United States and around the world—from Norway to New Zealand. Endorsed by  the founder of the Celiac Disease Foundation, Yacino is actively involved with  both the U.S. and International Celiac/Coeliac Societies and the growing  membership of Celiac/Coeliac Societies—with direct access to some 150,000  members and counting.  His association with the Winn-Dixie chain of  grocery stores—appearances, cooking demos, recipe creations, and more—also  gives him direct access to hundreds of thousands of consumers. Adept in social  media, the YaDa Chef is active on facebook, twitter, and more. Check out his  how-to videos on youtube and ehow