Wine & Dine At Beacon Hill Hotel & Bistro

BOSTON - Sept. 28, 2015 - PRLog -- WHAT:

This fall guests are invited to the return of Beacon Hill Hotel & Bistro’s popular culinary wine series designed to both educate and entertain. On Monday, October 5th, 2015 guests are invited to take a tour of Spain’s Rioja region during a four-course wine dinner featuring the culinary stylings of Executive Chef Lucas Sousa perfectly paired with four wines from Francos-Españolas Winery. Beginning at 7:00PM, Cecilia Rait, proprietress and wine director of BHHB, and a representative from the winery will guide diners through the history, curiosities and nuances of each selection.  Franco-Españolas Winery is one of the largest wineries in La Rioja. With almost 125 years of history and its exceptional location on the banks of the Ebro River, it produces some of the region’s finest wines.

This intimate adventure is set in communal seating to encourage conversation, laughter and fun. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, a four-course dinner and Cecilia's and Tracy's good cheer, humor and expertise. Reservations are encouraged as the event will sell out fast.

WHERE:  Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:  Monday, October 5th, 2015; 7:00PM

COST: $65 Per Person (tax and gratuity not included), Reservations are necessary. Please call 617-723-7575.


About the BHHB:

Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows:  Breakfast: Monday through Friday 7AM to 10AM & Saturday and Sunday 7:30AM to 10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM, Afternoon Bar Menu:  All Week 3PM to 5:30PM, Dinner:  Monday through Saturday 5:30PM to 11PM - Sunday 5:30PM to 10PM.

The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com.