Colombian Chocolate in the Middle East

Aug. 10, 2015 - PRLog -- Colombian Chocolate in the Middle East

Since the end of last year, CasaLuker—a Colombian enterprise with over 100 years of experience in the South American chocolate market—entered the Dubai market with its 100% Cacao Fino de Aroma Chocolate Couvertures. The well-known chef Pascal Clair, a true Seven Star Chef and world renown for his outstanding skills as a Master Patisserie is in charge of spreading the word about the Colombian Fino de Aroma products: he is the official distributor for CasaLuker Food Ingredients for Middle East. Hotels and restaurant such as the Westin Hotel, Burj Al Arab and Sofitel are now using some of their products.

With the aim of reaching the best chocolatiers and pastry chefs from Lebanon, Jordan, Oman, Saudi Arabia, Qatar and Bahrain CasaLuker and Pascal have started the commercialization of four different chocolate couvertures of their CasaLuker Cacao brand made with selected beans from Colombia, 100% cocoa butter and natural vanilla. These dark, milk and white chocolate couvertures are perfect for professionals in the Food Service market willing to try the strength and goodness of Colombian Fino de Aroma Cocoa.

www.lukeringredients.com (http://www.lukeringredients.com/index.php/es/)

For More information:

Pascal Clair – pascal@pascalclair.com

CasaLuker - lukercacao@casaluker.com.co