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Follow on Google News | ![]() BBQ RESCUES! To Help Shreveport Chef Carolyn Manning Win James Beard's Better Burger ProjectWinners to Cook at Foundation's Kitchens in New York City- Today is Last Day to Vote
By: BBQ RESCUES! It just so happened that Chef Mick Brown of Los Angeles was passing through Shreveport on Monday, making appearances at selected BBQ Restaurants. As the newly crowned Grill Master Champion of Food Network's Cutthroat Kitchen he tries his best to visit the best BBQ Restaurants wherever he travels. Cameras were already rolling for his new show BBQ RESCUES! when Chef Carolyn announced her standing in the Better Burger Project. He immediately agreed to make her the first official subject for a Rescue. BBQ RESQUES! is a new concept in entertainment and cooking education focused on the topic of delicious and healthier grilling. Conceived and developed by Chef Mick Brown, an award winning barbeque chef with over thirty years of experience, the multi-media based show is dedicated to educating the public on preparing delicious barbeque meals in a healthy and nutritious way. The show offers a video Youtube Channel with grilling tips and techniques, tempting recipes, as well as question and answer forum on the Blog Talk Radio Show. Podcasts are also planned to be released on iTunes in the near future. Burger Lovers in and around Shreveport are encouraged to stop by the restaurant for a Grilled Mushroom Burger. A staff of young helpers are on hand to help anyone willing to post a picture of their Burger in Instagram. A quickly edited video called BBQ RESCUES! Episode #1- Blue is now available on Youtube, where Chef Carolyn explains more about the contest (https://youtu.be/ Today, the restaurant is selling only Mushroom Burgers for $7.00 and Mushroom Sliders for $1.00. According to the latest report, they have already sold over 50 lbs. of Hambuger and have gone back to restock for more. Blue Southern Comfort Foods is located at 1173 Louisiana Ave., Shreveport. Phone number is (318) 216-5327. They will be open until 8:00pm tonight. End
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