4-4-$6 at Turner's Seafood Restaurant

MELROSE, Mass. - July 29, 2015 - PRLog -- WHAT: Beginning September, 2015, Turner’s Seafood is spicing up happy hour with a brand new 4-4-$6 specialty seafood menu.  Every Monday through Friday from 4:00PM-6:00PM seafood lovers can celebrate the end of another long work day with a choice of four appetizers from a select menu as well as a possible daily special for only $6, offered at both the Salem and Melrose locations.

Executive Chefs Yale Woodson and Jaime Aguilar have outdone themselves with five new dishes, ranging from classic crustaceans to scrumptious sliders.  Guests can choose from Oysters shucked to order, Crab Minis made from local Jonah crab and tarragon remoulade, Fried Oyster Po Boy Sliders, complete with a griddled brioche, chipotle aioli and coleslaw, House Smoked Bluefish Pate with pickled red onion, capers and Naan bread, and Clam Fritters with cherry peppers, corn and tartar sauce.  Whether choosing four of a kind or a variety, $6 is all it takes to curb any craving combo.

No happy hour dish is complete without a selection from Turner’s specialty cocktail menu.  Choose from a variety of refreshing drinks such as the Blue Lagoon mixed with Stoli blueberry, muddled fresh blueberries, mint, lime juice, simple syrup, topped with sprite and the Turner Tini with choice of Belvedere vodka or Bombay Sapphire gin topped with blue cheese stuffed olives.  For guests looking to compliment their seafood dishes, a selection of crisp white and bold red wine is available on Turner’s wine and beer list, along with an assortment of draft and bottled beer.  For more information or to make a reservation visit www.turners-seafood.com, or call 781.662.0700.

WHERE: Turner’s Seafood at Lyceum Hall | 43 Church Street | Salem, MA 01970 | 978.745.7665

Turner’s Melrose Seafood Grill & Market| 506 Main Street | Melrose, MA 02176 | 781.662.0700

WHEN: Every Monday-Friday from 4:00PM to 6:00PM.

COST: Choice of four appetizers for $6.

MENU:

Select 4 Menu Items for $6

Fried Oyster Po Boy Sliders

Griddled brioche/chipotle aioli/coleslaw

House Smoked Bluefish Pate

Pickled red onion/capers/Naan Bread

Crab Minis

Local Jonah crab/tarragon remoulade

Clam Fritters

Cherry peppers/corn/tartar sauce

OR

4 Oysters for $6 shucked to order

About Turner’s Seafood

In 1920, twenty year old James F. Turner emigrated from St. John’s Newfoundland to begin his career on the Boston Fish Pier. In 1954, Jim opened Turner Fisheries, a wholesale company, committed to supplying only the freshest New England seafood. With the growth of the commercial airline industry and the ability to fly fresh seafood anywhere in the U.S, the country’s finest restaurants and clubs began advertising: "Today’s fish flown in fresh from Boston’s Turner Fisheries." Likewise, Turner Fisheries proudly displayed its new title “The nation’s leading quality seafood house." In 1989, John Turner, Jim’s only son, created a new wholesale company, J. Turner Seafoods, in Gloucester, MA specifically designed to accommodate tighter supplies and stricter regulations. John Turner passed his mission of wholesaling only the highest quality seafood to his four sons and they continued to build on these relationships and their reputation for integrity and quality, making "Turners" the most trusted name for New England seafood.

In 1994, John’s four sons opened Turner’s Seafood Grill & Market in their hometown of Melrose, MA. This authentic New England seafood house is complete with a fresh fish market and turn-of-the-century oyster bar. Turners expanded its retail operation to historic Gloucester, the nation’s oldest fishing port in 2006, with Turner’s Seafood Market. In the fall of 2010, the Turner family launched its online Dock to Door Seafood Market shipping fresh fish daily overnight from Gloucester to anywhere in the continental USA. Continuing to expand its culinary footprint and notoriety in offering diners New England's best seafood experience, in November 2013 historic Lyceum Hall in Salem became home to the family's latest seafood restaurant. Turner's Seafood at Lyceum Hall provides classic lunch and dinner fare, creative daily specials, authentic shuck and serve oyster bar and the city's only seafood market. From their classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner's Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, Turner’s takes great pride in preparing authentic seafood dining the way it should be.  For hours of operation for all locations and more information, please visit www.turners-seafood.com.