A Touch Of Class From Beautiful Croydon Restaurant

CROYDON, U.K. - Jan. 28, 2015 - PRLog -- Albert’s Table has been a feature of Croydon’s famous restaurant quarter since 2008, and has developed reputation for exceptional food and excellent service.  Offering something unique to the area, this restaurant offers a sanctuary to the hustle and bustle of Croydon’s Streets.

As well as being reviewed by people such a Jay Rayner for The Guardian, the restaurant has been featured in The Evening Standard, Time Out Magazine, Surrey Life Magazine, The Guardian, The Michelin Guide, Hardens Good Food Guide, and numerous websites and foodie blogs.

Consistently high ratings on TripAdvisor show what the ‘man in the street’ thinks of Albert Table.  Events, such as their Tasting Evenings, and celebratory days like Valentines and Mothering Sunday are always fully booked.

But many still have not heard of this wonderful Croydon restaurant.  Joby Wells, the chef and owner of Albert’s Table, says;

“Everyone at the restaurant is really proud of what we do here
and we just want to share our food with as many people as
possible.  We serve London quality food with London quality
service at a very reasonable price right here in Croydon.  It’s time
that we weren’t Croydon’s best kept secret anymore.”

Joby and his team have two menus.  The House Menu changes every week, allowing the chefs to showcase different dishes and ingredients.  The Destination Menu changes once every few months and features dishes from their Tasting Evenings, which take place several times a year at significant times in the harvest calendar.

With reviews like they are getting, packed out events, easy parking and train links; it won’t be much longer before Albert’s Table isn’t a secret anymore!