AMBIENCE FOOD FIESTA- Exciting food workshop to learn delicious and lip smacking recepies by Chef

DELHI, India - Sept. 24, 2014 - PRLog -- This festive season Ambience Mall  Cordially invites you to ‘FOODFIESTA’. Food fanatics to experience a whole new fever for food through Great bonus deals and workshops at Ambience Mall Vasant Kunj on 27 September from 4pm onwards.

About Ambience Mall: Ambience Mall, is an apogee of lifestyle distinction, it offers not only unprecedented scale in terms of its size but also an experience of unparalleled retail mix combined with the entertainment and leisure attractions that has changed the concept of shopping mall experience.

About Ambience Group

Ambience Pvt. Ltd. is a real estate development company focused on premium developments primarily in the National Capital Region with in-house construction capabilities. Their projects have been acknowledged for their quality and skill of execution and have received awards for some of its completed developments. Ambience started its journey with the development of high quality residential apartments in South Delhi. Later on, diversified into larger development and commenced acquiring land in the prime location of Gurgaon on Delhi Border, NH-8. Ambience has bouquet of ongoing and planned projects at Strategic locations in Delhi NCR and Visakhapatnam having a mix of Townships, Residential, Commercial & SEZ.

About the chef: CHEF RAKESH SETHI is one of the most celebrated and trusted chefs in India. When it comes to food, his craft lies in making Indian home food as appealing and appetising as that of any 5-star hotel. Tirelessly working on recipes, he fine-tunes, trims and simplifies the traditional time-consuming and tedious recipes, to abridged, easy-to-create and simple activities for his audience – a plethora of homemakers and TV and radio fan followers. With his unmatched leadership and teaching abilities, he influences aspiring chefs and catering college graduates who look up to him, helping them discover and understand cuisine, and gather the correct technical information about food and the chemistry involved in food making. He has also delved in depth into ‘the how’, ‘the why’ and ‘what happens’ to ingredients when they are subjected to a cooking process. He has showcased classical Indian recipes to international connoisseurs, and using his innovative culinary skills and art of fusion, has made Indian food globally available.

Chef Sethi imbibed his love for providing culinary delights from an early age and has more than 3 decades of experience with the most reputed 5-star hotels in the food capitals of Mumbai and Delhi, among others. An alumnus of The Institute of Hotel Management (New Delhi) and sharing stoves with reputed chefs in the industry, Chef Sethi has himself gained rich experience running and launching kitchens, whilst discovering exciting gastronomic enchantments with flavours and textures.