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Pickling, Canning, and Preserving Class
Columbus community garden celebrates fresh harvest with Saturday pickling course
"Don't you just love pickles, jams and tomato sauce? Wouldn't you love to lean how to make your own. Here's your opportunity. If growing your own food is like printing your own money, then preserving your own food is like saving your hard earned cash!” said Paula Penn-Nabrit, founder of the Charles Madison Nabrit Memorial Garden, class instructor and Telo Training director.
The class will feature instruction on how to use the Water Bath method and the Pressure Cooker method of canning. Recipes for Strawberry jams, Spicy Garlic Dill Pickles, and Roasted Tomato & Garlic Sauce with Basil and more will be covered.
Telos Training Inc., a non-profit organization, sponsors ongoing gardening and empowerment classes. This class is limited to 30. Please sign-up today. Here is the link for more information:
Telos Training, Inc.