SuckleBusters Original BBQ Sauce Takes First Place at Louisiana Hot Sauce Festival

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Bbq Sauce
BBQ rubs
Texas BBQ


Lafayette - Louisiana - US


LAFAYETTE, La. - July 25, 2014 - PRLog -- SuckleBusters Inc. continues its domination in regional food competitions by taking first place in the vinegar-based barbecue sauce category at the Louisiana Hot Sauce Festival. The festival was held in Lafayette’s historic Acadian Village, with winners selected by more than 30 judges from across the country that included executive chefs, restaurant chefs, and hot sauce industry experts.

"I'm thrilled!” said Dan Arnold, President of SuckleBusters. “This is the seventh national award for SuckleBusters’ original barbecue sauce.”

Lafayette’s inaugural hot sauce festival was created exclusively for indie merchants, who came from 16 states and 12 countries across the globe. There were more than 30 specialty hot sauce vendors competing for a title alongside some of the best barbeque sauce makers in the United States. The judges had to sample almost 600 sauces before choosing the winners.

After winning in his category, Arnold said, “Our original barbecue sauce just keeps winning and winning. It is the winningest sauce in Texas! That's why we call it the best barbecue sauce in Texas!"

Sucklebusters continues to see strong retail demand for all of its award winning barbeque sauces and rubs. They hope to get their products into more specialty retailers and expand the business by 30 percent in 2014.

About SuckleBusters Inc.

SuckleBusters Inc. was founded in 2006 with a mission to produce high quality BBQ rubs that taste great, and are healthy too! We produce award winning BBQ rubs and sauces that do not contain MSG, artificial fillers, dyes, preservatives, gluten, hydrogenated oils, or any kind of ingredient you can’t pronounce. Our recipes are full of simple, all natural ingredients that are meant to wow!

SuckleBusters BBQ sauces, rubs, and salsas are sold by over 350 specialty retailers throughout the United States. Visit our website at and look for our No Bad Stuff! logo on every bottle.

Dan Arnold
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