Make Way for Summer at the Beehive!

BOSTON - June 12, 2014 - PRLog -- The Beehive is starting summer in Boston off right with new dinner and brunch menusfrom Executive Chef Marc Orfaly that feature fresh appetizers, entrees, and sides that are perfect to enjoy inside or on The Beehive’s patio.

These new menus contain lighter items like Tuna Tartare with Soy, Seaweed, Flying Fish Roe, Lotus Root ($17.00), Mussels Mariniere with White Wine, Tomato, Shallots, Dijon Mustard ($13.00) and Grilled Calamari with Corn, Leeks, English Peas, Saffron ($12.00),  as well as twists on classic favorites, such as Grilled Swordfish with Lemon, Chickpea Puree, Fregola & Fresh Tomato Salad ($32.00), Big Dinner Salad with Hanger Steak or Grilled Salmon ($25.00-$27.00) and Local Oysters on the Half Shell ($3.00 each).

The creativity does not stop with the dinner menu. Beehive diners will enjoy new additions to the famed brunch menu, including items such as Quiche With Broccoli Rabe, Mozzarella, Peppers & Onions ($16.50) and Poutine Topped with Sunny Side Eggs and Mixed Salad ($14.50).

The Beehive’s brunch is not just for adults. The Little Bee’s menu has options kids love, likeChicken Dinosaurs & Frites ($7.00) and Kiddie French Toast ($7.00). Treat yourself and your kids to brunch at The Beehive.

WHERE:          The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

DINNER MENU:

APPETIZERS

Local Oysters On The Half Shell *3 Each

Tuna Tartare, Soy, Seaweed, Flying Fish Roe, Lotus Root* 17

Caprese Salad, Tomato, Mozzarella, Crispy Zucchini Flower, Roasted Corn 15

Crispy Artichoke Hearts, Yogurt Dill Dipping Sauce 11

Rabbit Meatballs, Pea Puree, Grilled Bread 11

Mussels Mariniere, White Wine, Tomato, Shallots, Dijon Mustard* 13

Grilled Calamari, Corn, Leeks, English Peas, Saffron 12

Chipotle & Cumin Glazed Chicken Wings, Avocado Crema 12

Farmer’s Market Salad With House Vinaigrette 10

Caesar Salad, Panko Break Crumbs, White Anchovy* 11

‘Fall-Off-The-Bone’ Baby Back Ribs 14

FROM OUR SEAFOOD BAR

Local Oysters On The Half Shell* 3 Each

Salmon Tartare, Caper Aioli, Cornichon, Crostini* 16

SANDWICHES & SALADS

Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese 18

The Beehive Prime Burger, Frites & Slaw* 17.5 (Cheddar, Gorgonzola, Fontina, Bacon .50 ea)

Big Dinner Salad Hanger Steak 27 or Grilled Salmon 25

MAINS

Duck Au Poivre, Schmaltz Fried Rice, Mustard Pickles, Sauce Diane* 27

Organic Chicken Cacciatore, Stewed Tomatoes, Yukon Gold Potatoes 24

Grilled Swordfish, Lemon, Chickpea Puree, Fregola & Fresh Tomato Salad 32

Grilled Filet Mignon, Potato Salad, Horseradish Jus, Charred Broccolini 36

Hanger Steak Frites, Peppercorn Jus, Green Bean Amandine* 27

SIDES

Mixed Spring Peas & Asparagus Stir Fry 9

Blistered Shishito Peppers 7

Schmaltz Fried Rice 9

Fiddleheads & Corn With Sriracha Butter 9

Beehive Frites, Sage & Sea Salt 10

Cheese & Gravy Frites (Poutine) 12

*May be raw & increase risk of foodborne illness

BRUNCH MENU:

APPETIZERS

Chocolate & Dried Cherry Coffee Cake With Honey Butter 9

Farmer’s Market Salad With House Vinaigrette 10

Caesar Salad, Panko Bread Crumbs, White Anchovy* 11

‘Fall-Off-The-Bone’ Baby Back Ribs 14

Chipotle & Cumin Glazed Chicken Wings, Avocado Crema 12

Truffled Potato & Cheese Pierogies, Caramelized Onions, Sour Cream 12

Bohemian Platter, Chef’s Selection of Antipasti & Mezze For 2 14 / For 3-4 24

FROM OUR SEAFOOD BAR

Local Oysters on the Half Shell* 3 Each

Salmon Tartare, Caper Aioli, Cornichon, Crostini* 16

MAINS

Thick-Cut French Toast, Chantilly Cream, Maple Syrup 14

Quiche With Broccoli Rabe, Mozzarella, Peppers & Onions 16.5

Omelette With Goat Cheese, Roasted Eggplant, Ramps, Frites & Salad 16

Smoked Salmon Scrambled Eggs, Crème Fraîche, Asparagus 17

Eggs Benedict* Virginia Ham 15   Smoked Salmon 15.5   Short Rib 15.5

Poutine Topped with Sunny Side Eggs, Mixed Salad* 14.5

Eggs Shakshuka (A Real Bohemian Breakfast) 14.5
Poached Eggs, North African-Style Tomato Sauce, Polenta*
Add Moroccan Sausage 1.5

Grilled Salmon Caesar 19   Grilled Shrimp Caesar 22

Hanger Steak, Scrambled Eggs, Peppers & Onions, Frites* 28

Grilled Statler Chicken Breast, Caesar Salad 16

Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese 18

The Beehive Prime Burger, Frites & Slaw* 17.5
Cheddar, Gorgonzola, Fontina, Bacon .50 Each

SIDES

Sausage 5

Bacon 5

Seasonal Fruit Cup 8

Frites with Sage & Sea Salt 10

LITTLE BEE’S

Scrambled Eggs & Toast 7

Chicken Dinosaurs & Frites 7

Mini Grilled Cheese & Frites 7

Kiddie French Toast 7