Blair Stover Introduces Food Blog With Recipes

SAN DIEGO - May 22, 2014 - PRLog -- Blair Stover is known for his knowledge and love of all types of subjects.  He maintains blogs on film criticism, art history, and technology. Now, he adds another topic to this impressive knowledge base: food.

Blair’s cooking blog features a variety of recipes, tips and techniques that can be used by anyone, whether the cook is a seasoned chef or a beginner, for great seasonal and holiday-specific menus as well as tips for preparation and complete recipes.

Recently, Blair offered recipes on his cooking blog to use after Easter to help consume the leftovers many families have after a big meal.  With recipes for Buffalo-Blue Deviled Eggs, Egg Salad, Cobb Salad and Country Potato Salad, each recipe features a complete ingredients list and step-by-step instructions for preparation.  All of them use leftover Easter ingredients, particularly hard-boiled eggs, to help thrifty cooks make the most of the dozens of eggs generally leftover after Easter.

At the Cooking blog, chefs of all levels can find easy-to-prepare, delicious recipes that the whole family will enjoy.

About Blair Stover: Renowned tax attorney and entrepreneur.  He shares not only business insights that help others succeed but also wisdom and knowledge about a great many subjects including art history, cooking, film criticism and technology. Stover regularly shares his knowledge with others to help them succeed in all areas of life.

For More Information:

http://about.me/atty.blairstover
https://plus.google.com/116859115376325631965/about
Learn more on the blog here: blairstovercooking.com (http://www.blairstovercooking.com)
http://www.youtube.com/watch?v=tuQpUhnAKqs (http://about.me/atty.blairstover)